Smoked Chai Incense Sticks

The warmth of chai delicately complemented by a hint of brown sugar and cream wafts through the air, accented by the smoky essence of charcoal. 

Our hand-dipped charcoal incense sticks are carefully scented in-house for maximum fragrance and to provide your home with a unique scent!

Fragrance Profile 

SMOKED CHAI

ginger, nutmeg, brown sugar, vanilla cream, cinnamon 

How to Use 

• Light incense and allow flame to burn for for about 10-15 seconds 
• Make sure the flame is blown out before walking away 
• After the flame is blown out the incense stick should have an amber glow and the trail of smoke will appear 
• While burning make sure the incense stick is placed on a heatproof surface, and only being held by a non flammable holder 
• Never leave the incense burning while away 
• keep away from any drafts, pets, or children 

Specs 

• 20 Hand Dipped Incense Sticks 
• 1 hour burn time