Smoked Chai Incense Sticks
The warmth of chai delicately complemented by a hint of brown sugar and cream wafts through the air, accented by the smoky essence of charcoal.
Our hand-dipped charcoal incense sticks are carefully scented in-house for maximum fragrance and to provide your home with a unique scent!
ginger, nutmeg, brown sugar, vanilla cream, cinnamon
How to Use
- Light incense and allow flame to burn for for about 10-15 seconds
- Make sure the flame is blown out before walking away
- After the flame is blown out the incense stick should have an amber glow and the trail of smoke will appear
- While burning make sure the incense stick is placed on a heatproof surface, and only being held by a non flammable holder
- Never leave the incense burning while away
- keep away from any drafts, pets, or children
- 20 Hand Dipped Incense Sticks
- 1 hour burn time